Experience the delight of our small batch, artisan dark chocolate melting on your tongue.
The combination of rich 72% dark chocolate, the crunch of raw almonds, and the protein boost of pure grass-fed collagen will please any chocolate lover. The benefits of adding pure grass-fed collagen peptides and dark chocolate to a nourished lifestyle have been shown in clinical trials.
Women ages 35-55 who consumed at least 2.5 g of grass-fed collagen daily for 8 weeks had improved skin elasticity, and skin moisture benefits.* (1)
Athletes who consumed 10g of collagen daily for 24 weeks demonstrated less joint pain at rest than with activity. In those with knee arthralgia, the effect was even more pronounced.* (2)
Compared with eating white chocolate, eating dark chocolate was found to improve visual spatial memory, and factors involved in motivation and attention.* (3)
When dark chocolate is combined with flavonoid-right foods in the diet over time, reductions in cognitive declines are found in human clinical trials as people age.* (3)
In a German Study that followed 19,357 men and women over a mean of 8 years, those in the highest quartile of consumption had a 39% reduced risk of heart attack or stroke, compared with those that ate the least chocolate. The highest quartile reported an average chocolate intake of 7.5g/day.* (4)
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If you're interested in purchasing large quantities of Nourrir ChocolateTM for events or at wholesale for your store, please email our support staff for pricing options and details at email@example.com
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
1. Proksch, E., Segger, D., Degwert, J., Schunck, M., Zague, V., Oesser, S. (2014). Oral Supplementation of Specific Collagen Peptides Has Beneficial Effects on Human Skin Physiology: A Double-Blind, Placebo-Controlled Study. Skin Pharmacology and Physiology, 27(1), 47-55. doi:10.1159/000351376
2. Clark, K. L., Sebastianelli, W., Flechsenhar, K. R., Aukermann, D. F., Meza, F., Millard, R.L., Albert, A. (2008). 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current Medical Research and Opinion,24(5), 1485-1496. doi:10.1185/030079908x291967
3. Nehlig, A. (2013). The neuroprotective effects of cocoa flavanol and its influence on cognitive performance. British Journal of Clinical Pharmacology, 75(3), 716–727. http://doi.org/10.1111/j.1365-2125.2012.04378.x
4. Buijsse B. Weikert C. Drogan D. Bergmann M. Boeing H. (2010) Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Eur Heart J, 31, 1616–1623.